Hoots Bistro in Ilgaz Sundays roast is 1 course 750tl, 2 courses 950tl or 3 courses for 1050tl. 

Starters: Helim and beetroot salad, Calamari Blue cheese mushrooms, Chicken liver pate, Helim in beer batter.

Main: Roast beef or chicken Desserts: Crème brûlée, Chocolate Tart, Apple crumble, Berry pavlova, Lemon meringue pie, Chocolate brownie, Sticky toffee pudding.

 All is homemade in house. 

Vegetarian and celiacs are catered for either notice. 

Booking is necessary tel 05338485152 or message me.