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View the menu for Spice Garden in Bahçeli , North Cyprus. See dishes, prices, opening hours and contact details. Spice Garden Loading... Only curry house in the Area with proper tandoori oven for tikka and naan breads Glass Bay View Bahceli 9941 Bahçeli, Cyprus Ask for Khalid (Owner) Monday 09.00 - 22.00 Tuesday - Sunday 09.00 - 01.00 View Menu I'm a paragraph. Click here to add your own text and edit me. It's easy. View Menu I'm a paragraph. Click here to add your own text and edit me. It's easy. I'm a paragraph. Click here to add your own text and edit me. It's easy. Section Name Section Description View Items ↓ I'm a paragraph. Click here to add your own text and edit me. It's easy. I'm a paragraph. Click here to add your own text and edit me. It's easy. View Menu ↓ I'm a paragraph. Click here to add your own text and edit me. It's easy. I'm a paragraph. Click here to add your own text and edit me. It's easy. View Menu I'm a paragraph. Click here to add your own text and edit me. It's easy. I'm a paragraph. Click here to add your own text and edit me. It's easy. View Menu I'm a paragraph. Click here to add your own text and edit me. It's easy. I'm a paragraph. Click here to add your own text and edit me. It's easy. View Menu I'm a paragraph. Click here to add your own text and edit me. It's easy. I'm a paragraph. Click here to add your own text and edit me. It's easy. View Menu I'm a paragraph. Click here to add your own text and edit me. It's easy. I'm a paragraph. Click here to add your own text and edit me. It's easy. I'm a paragraph. Click here to add your own text and edit me. It's easy. I'm a paragraph. Click here to add your own text and edit me. It's easy. I'm a paragraph. Click here to add your own text and edit me. It's easy. I'm a paragraph. Click here to add your own text and edit me. It's easy. I'm a paragraph. Click here to add your own text and edit me. It's easy. I'm a paragraph. Click here to add your own text and edit me. It's easy. I'm a paragraph. Click here to add your own text and edit me. It's easy. I'm a paragraph. Click here to add your own text and edit me. It's easy. I'm a paragraph. Click here to add your own text and edit me. It's easy. I'm a paragraph. Click here to add your own text and edit me. It's easy. I'm a paragraph. Click here to add your own text and edit me. It's easy. I'm a paragraph. Click here to add your own text and edit me. It's easy. I'm a paragraph. Click here to add your own text and edit me. It's easy. I'm a paragraph. Click here to add your own text and edit me. It's easy. I'm a paragraph. Click here to add your own text and edit me. It's easy. I'm a paragraph. Click here to add your own text and edit me. It's easy. I'm a paragraph. Click here to add your own text and edit me. It's easy. I'm a paragraph. Click here to add your own text and edit me. It's easy. I'm a paragraph. Click here to add your own text and edit me. It's easy. I'm a paragraph. Click here to add your own text and edit me. It's easy. I'm a paragraph. Click here to add your own text and edit me. It's easy. I'm a paragraph. Click here to add your own text and edit me. It's easy. I'm a paragraph. Click here to add your own text and edit me. It's easy.

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Discover Indian Restaurants in North Cyprus! 🍴 Enjoy Indian Restaurants dishes, great atmosphere & local dining highlights. Full details & menus here. < Back Previous Next Indian Restaurants Asian, Restaurants 🍛Discovering Indian Restaurants in North Cyprus: A Flavorful Journey North Cyprus isn’t just a sun-soaked paradise of beaches and Mediterranean dreams—it’s also becoming a destination for lovers of Indian cuisine. From rich curries and tandoori breads to vegetarian delights and fusion twists, several Indian restaurants here deliver satisfying experiences. One standout among them is Spice Garden in Bahçeli. In this post, we’ll explore the best Indian restaurants in North Cyprus, and dive into what makes Spice Garden special. ________________________________________ 😋Why Indian Cuisine Shines in North Cyprus Indian food has universal appeal because of: • Flavor complexity & regional variety (North, South, tandoori, biryani, etc.) • Vegetarian & vegan-friendly options • Halal offerings & spice customisation Restaurants here often bring in skilled chefs, use authentic spice blends, and cater to both locals and tourists. You get great value, generous portions, and a warm dining atmosphere. ________________________________________ 🌟Spotlight: Spice Garden, Bahçeli Here’s what makes Spice Garden Indian Restaurant & Bar in Bahçeli a must-visit. • Location & Contact: Glass Bay View, Bahçeli, Esentepe, Kyrenia District, Northern Cyprus. • Phone: +90 542 886 43 27 • Atmosphere: Comfortable & tidy interior, shaded outdoor seating; relaxing ambience. • Cuisine & Menu Highlights Indian & some Asian fusion; strong dedication to freshly cooked food. • Notable dishes: Banjara kebab, Chicken Korma, Lamb Rogan Josh, Mixed Tikka, curries & naan. • You can choose your spice level. • Special Features: Tandoori oven (for tandoori breads & tikka); vegetarian & vegan options. • Gluten-free options are available. • Value & Reviews - Very positive reviews—great value, generous portions, friendly & attentive staff. • Frequently praised for consistency. • Tripadvisor rates it #1 of 4 restaurants in Bahçeli. • Open daily, with extended hours into late evening. • Take-out/delivery possible. ________________________________________ 📍Other Top Indian Restaurants 📌Popadoms Indian Restaurant - Çatalköy. Haven for British expats longing for the familiar tastes of home and a go-to choice for locals seeking an exceptional Indian dining experience. 📌Jashan’s Indian Restaurant - Lapta Strip. Known for classic dishes, reliable vegetarian offerings, cosy setting. 📌The Taj Indian Restaurant & Bar - Alsancak/ Strong biryani, full flavour curries, good for evening meals with ambience. ________________________________________ 🎯What to Look For in a Great Indian Restaurant in North Cyprus To get the best experience, keep these in mind: • Authenticity – Chef background, imported spices, traditional cooking methods (e.g. tandoori oven). • Menu variety – Carriage of breads, rice, meats, vegetarian/vegan dishes, regional specialities. • Spice customisation – Ability to order mild, medium, hot; preference for flavour over just heat. • Dietary accommodation – Vegetarian, vegan, gluten-free, halal options. • Value – Portion size, pricing, consistency. • Ambience & service – Comfort, friendliness, presentation. • Outdoor seating can enhance experience especially in summer. ________________________________________ ✅ Recommended Dishes to Try If you visit Spice Garden or other good Indian spots, consider: • Biryani (vegetable or meat) • Banjara kebab (Spice Garden’s recommendation) • Tandoori chicken & mixed tikka • Chicken Korma or Lamb Rogan Josh • Vegetarian options: Saag, Aloo Gobi, Paneer dishes, Dal • Naan / garlic naan / butter naan—best with sauces • Starters: samosa, pakora, bhaji ________________________________________ 📝Travel-Tips & Dining Suggestions • Best time: Dinner gives nice atmosphere • Evenings on Friday might have special menus (e.g. “taster night” at Spice Garden). • Reservation: For popular places like Spice Garden, weekends are busy—booking helps. • Spice & heat: Always ask. Many places are happy to adjust. • Check opening hours: Especially outside peak season—some may close earlier. • Payment options: Credit cards usually accepted. Confirm if you plan cash/not. ________________________________________ 🌸Final Thoughts Indian food lovers will find North Cyprus surprisingly rich in options. Spice Garden in Bahçeli stands out for its authenticity, excellent food, accommodating service, and pleasant atmosphere. Along with Kamares, Jashan, The Taj, and others, there’s something for every palate. See also: https://www.whatsonintrnc.com/foodie-1/chinese-restaurants

Discover Food Tours in North Cyprus! 🍴 Enjoy Food Tours dishes, great atmosphere & local dining highlights. Full details & menus here. < Back Previous Next Food Tours Food Experiences 👨🍳Food Tours in North Cyprus: A Culinary Journey You’ll Never Forget ❓Why Choose a Food Tour in North Cyprus? North Cyprus is a hidden gem for food lovers. Known for its Mediterranean cuisine, charming villages, and warm hospitality, the region offers a perfect blend of Turkish, Greek, and Middle Eastern influences. Whether you’re sampling traditional Cypriot meze, sipping local wines, or wandering through vibrant markets, a food tour is the best way to truly experience the island’s culture. __________________________________________ 👉What to Expect on a North Cyprus Food Tour • Food tours in North Cyprus typically include: • Meze Platters: A selection of small dishes, from grilled halloumi and hummus to olives, kebabs, and seafood. • Local Taverns: Family-run restaurants where recipes have been passed down for generations. • Village Visits: Discover rural life and taste homemade breads, cheeses, and olive oil. • Wine & Raki Tasting: Sample regional wines and the famous Cypriot spirit, raki. • Street Food Adventures: Try lahmacun (Turkish pizza), börek (stuffed pastries), and sweet baklava. __________________________________________ 📍Top Places for Food Tours in North Cyprus 📌Kyrenia (Girne) • The harbour town of Kyrenia is a hub for food tours. • Stroll along the picturesque harbour and enjoy fresh seafood, mezze, and traditional desserts like sütlaç (rice pudding). 📌Nicosia (Lefkoşa) • As the capital city, Nicosia offers a blend of modern dining and authentic eateries. • Food tours here often include bustling markets, spice shops, and hidden cafés where you can try Turkish coffee cooked in sand. 📌Famagusta (Gazimağusa) • A city rich in history and flavour, Famagusta is perfect for food lovers who want to combine sightseeing with authentic meals. • Expect to taste kebabs, stuffed vine leaves, and local pastries. 📌Village Routes • Villages like Bellapais, Esentepe, and Karmi are famous for rustic dining experiences. • Here you can enjoy homemade halloumi, olive oil tastings, and traditional bread baking. __________________________________________ 😋Why Food Tours Are the Best Way to Explore North Cyprus • Authenticity: You’ll eat where locals eat, away from tourist traps. • Culture & History: Learn about the island’s rich past through its food traditions. • Hands-On Experiences: Join a cooking class or wine-making workshop. • Hidden Gems: Guides take you to family-run taverns and rural spots you wouldn’t find on your own. __________________________________________ 📝Tips for Booking a Food Tour in North Cyprus • Book Early: Especially in peak season (April–October). • Choose Local Guides: They know the best hidden restaurants and stories behind each dish. • Wear Comfortable Shoes: Many tours involve walking through towns and markets. • Arrive Hungry: The portions are generous, and you won’t want to miss a bite! __________________________________________ 🌸Final Thoughts If you’re planning a trip to the island, a food tour in North Cyprus is an absolute must. From fresh seafood by the Mediterranean to rustic village feasts, every bite tells a story. Whether you’re a passionate foodie or simply love discovering new cultures, these tours will leave you with unforgettable memories (and probably a full stomach!). See also: https://www.whatsonintrnc.com/foodie-1/sunday-buffet

Discover Turkish Delight in North Cyprus! 🍴 Enjoy Turkish Delight dishes, great atmosphere & local dining highlights. Full details & menus here. < Back Previous Next Turkish Delight Sweets, Turkish, Desserts, Recipe ⬜Turkish Delight (Lokum) – A North Cypriot Classic Turkish Delight, or Lokum as it’s known in Turkish, is one of the most iconic sweets in Cyprus. This soft, chewy, and fragrant confection has been enjoyed across the island for centuries — often served with Turkish coffee or gifted during special celebrations. In North Cyprus, families still prepare Lokum the traditional way, using simple ingredients and natural flavours such as rosewater, lemon, or mastic. Let’s explore how to make authentic Turkish Delight from North Cyprus right in your own kitchen. ________________________________________ 🥗Ingredients for Turkish Delight (Lokum) For the base: • 4 cups sugar • 1 ½ cups water • 1 tablespoon lemon juice For the starch mixture: • 1 cup cornflour (cornstarch) • 1 teaspoon cream of tartar • 4 cups water For flavouring: • 1 tablespoon rosewater or lemon essence (or both for variety) • A few drops of natural food colouring (optional) For finishing: • 1 cup icing sugar • ½ cup cornflour (for dusting) ________________________________________ 👨🍳Traditional Method 🍳 Prepare the sugar syrup In a heavy saucepan, combine sugar, water, and lemon juice. Bring to a boil over medium heat without stirring. Continue boiling until the syrup reaches around 115°C (240°F) on a sugar thermometer, or the “soft ball” stage. ☕ Make the starch base In a separate pot, mix cornflour, cream of tartar, and water until smooth. Cook over medium heat, stirring constantly, until it thickens into a glossy, glue-like consistency. 🫗 Combine the two mixtures Slowly pour the hot sugar syrup into the starch mixture while stirring continuously. Lower the heat and simmer gently for about 45–60 minutes, stirring occasionally until the mixture becomes thick and golden. 📥 Add flavour and colour Stir in rosewater, lemon essence, or any desired natural flavouring. Add colouring if using — traditional Lokum from North Cyprus often has a light pink or pale yellow hue. 5. Set the Lokum Pour the mixture into a greased or lined square tin. Smooth the top and let it set at room temperature overnight. 🔪 Cut and dust Mix icing sugar and cornflour together. Cut the Lokum into small cubes and roll each piece in the sugar mixture to prevent sticking. ________________________________________ 🍽️Serving Suggestions In North Cyprus, Turkish Delight is more than a dessert — it’s a gesture of hospitality. Locals often serve it alongside a small cup of Turkish coffee, especially when welcoming guests. You’ll also find it during Bayram celebrations, weddings, and family gatherings. For a modern twist, try: • Pistachio-studded Lokum for added crunch • Orange blossom or pomegranate flavours for a Cypriot summer taste • A light dusting of coconut flakes for a tropical touch ________________________________________ ✨Cultural Significance in North Cyprus Turkish Delight holds a special place in Cypriot culture. Traditional sweet shops in towns like Kyrenia and Nicosia still produce handmade Lokum using recipes passed down through generations. These sweets often feature local ingredients — including citrus from Güzelyurt or honey from Karpaz — giving North Cypriot Lokum its unique flavour identity. It’s not just a treat; it’s a piece of cultural heritage that reflects warmth, generosity, and celebration. ________________________________________ 📦Storage Tips Keep Turkish Delight in an airtight container at room temperature. It will stay soft and fresh for up to two weeks. Avoid refrigerating it, as the moisture can cause it to harden or become sticky. ________________________________________ 🌸Final Thoughts Making Turkish Delight from North Cyprus is a delightful way to experience the island’s rich culinary traditions. Whether you prefer classic rosewater or more modern flavours, this recipe offers a taste of Cypriot sweetness that’s perfect for sharing with family and friends. So, next time you sip Turkish coffee, pair it with a cube of homemade Lokum — a true symbol of Cypriot hospitality. See also: https://www.whatsonintrnc.com/foodie-1/pilavuna

Discover Şiş Kebab in North Cyprus! 🍴 Enjoy Şiş Kebab dishes, great atmosphere & local dining highlights. Full details & menus here. < Back Previous Next Şiş Kebab Turkish, Grilled, Recipe 🍢Şiş Kebab Recipe from North Cyprus – A Traditional Cypriot Delight When it comes to Cypriot cuisine, few dishes are as iconic and loved as the Şiş Kebab. Known for its smoky aroma, tender meat, and perfect seasoning, this dish has been a staple of North Cyprus for generations. Whether enjoyed at a family gathering, a seaside taverna, or during festive celebrations, Cypriot Şiş Kebab captures the essence of Mediterranean cooking – fresh, simple, and bursting with flavour. In this blog, we’ll explore the origins of Şiş Kebab in North Cyprus, provide a step-by-step traditional recipe, and share tips on how to make the perfect kebab at home. ________________________________________ 🏛️The History of Şiş Kebab in North Cyprus The word “şiş” simply means “skewer” in Turkish, and kebab refers to grilled meat. This dish has deep roots in Ottoman and Middle Eastern cuisine, but in North Cyprus, it has developed its own unique identity. Traditionally cooked over charcoal, the meat is marinated in olive oil, lemon juice, and herbs, reflecting the island’s rich agricultural produce. Unlike the popular doner kebab, which is cooked on a vertical rotisserie, Şiş Kebab is prepared by skewering chunks of meat (usually lamb, beef, or chicken) and grilling them slowly over hot coals. Served with warm flatbread, grilled vegetables, and meze, it is a dish that embodies Cypriot hospitality and tradition. ________________________________________ 🥗Ingredients for Authentic Cypriot Şiş Kebab To prepare this North Cypriot Şiş Kebab recipe, you’ll need: • 500g lamb (leg or shoulder, cubed) – or chicken breast/thigh for variation • 2 tbsp olive oil • 2 tbsp lemon juice • 2 garlic cloves, crushed • 1 tsp dried oregano • 1 tsp ground cumin • 1 tsp paprika • Salt and black pepper to taste • Wooden or metal skewers (if wooden, soak in water for 30 minutes to avoid burning) Optional for serving: • Fresh flatbread or pita • Grilled tomatoes, peppers, and onions • A side of Cacık (Cypriot tzatziki) or salad ________________________________________ 👨🍳Step-by-Step Recipe for Şiş Kebab 🥣 Prepare the Marinade In a bowl, mix olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and pepper. 🥩 Marinate the Meat Add the cubed lamb (or chicken) into the marinade, ensuring each piece is coated well. Cover and refrigerate for at least 2–3 hours, ideally overnight for maximum flavour. 🍢 Prepare the Skewers Thread the meat onto skewers, alternating with vegetables if you like (onions, peppers, or tomatoes work beautifully). ♨️ Grill the Kebab Heat a charcoal or gas grill until hot. Cook the skewers over medium-high heat, turning regularly, until the meat is charred on the outside and tender inside (about 10–12 minutes). 🍽️ Serve and Enjoy Serve immediately with flatbread, salad, and your choice of Cypriot meze. ________________________________________ 📝 Tips for the Perfect North Cypriot Şiş Kebab • Charcoal grilling is key to achieving the authentic smoky flavour. • Don’t overcrowd the skewers – leave a little space between pieces for even cooking. • Allow the meat to rest for a few minutes after grilling to keep it juicy. • Pair with a glass of rakı, Cyprus’s traditional anise-flavoured spirit, for a true local experience. ________________________________________ 😋 Why Try Şiş Kebab in North Cyprus? Eating Şiş Kebab in North Cyprus is more than just enjoying a meal – it’s experiencing a tradition. From beachside barbecues to village festivals, kebabs are at the heart of Cypriot food culture. Locals take pride in their recipes, often passed down through generations, with small variations in spices and marinades that make each version unique. ________________________________________ 🌸 Final Thoughts The Şiş Kebab recipe from North Cyprus is simple yet incredibly satisfying. With just a few fresh ingredients and a good grill, you can recreate the authentic flavours of Cypriot cuisine in your own home. Whether you’re a fan of lamb, beef, or chicken, this dish never fails to impress. So next time you’re craving a taste of the Mediterranean, try making your own Cypriot Şiş Kebab – and enjoy a flavourful journey to the sun-soaked island of Cyprus. See also: https://www.whatsonintrnc.com/foodie-1/sipya

Discover Aşure in North Cyprus! 🍴 Enjoy Aşure dishes, great atmosphere & local dining highlights. Full details & menus here. < Back Previous Next Aşure Turkish, Traditional, Recipe 🍮Aşure Recipe from North Cyprus – Traditional Noah’s Pudding If you’ve ever visited North Cyprus, chances are you’ve come across a sweet and symbolic dessert called Aşure (also known as Noah’s Pudding). This dish is more than just a recipe – it carries deep cultural and religious significance, often prepared and shared during Muharrem, the first month of the Islamic calendar. Families make large pots of Aşure and distribute it to friends, neighbours, and loved ones as a gesture of peace, unity, and remembrance. In this guide, we’ll explore the origins of Aşure in North Cyprus, its cultural symbolism, and share a step-by-step recipe you can try at home. __________________________________________ ❓What is Aşure? Aşure is a traditional Turkish-Cypriot dessert made with a mixture of grains, legumes, dried fruits, and nuts. The recipe is believed to date back to the story of Noah’s Ark, where, after the flood, Noah is said to have gathered the last remaining ingredients on the Ark to create this symbolic pudding. In Northern Cyprus, Aşure is celebrated not only for its delicious taste but also for its message of sharing and community. Each family might prepare it slightly differently, but the essence remains the same: a rich, nutritious, and comforting dessert that brings people together. __________________________________________ 🥗Ingredients for Traditional North Cyprus Aşure Here’s a classic recipe to make Aşure (Noah’s Pudding) at home: Base Ingredients: • 2 cups whole wheat (soaked overnight) • 1 cup chickpeas (cooked) • 1 cup white beans (cooked) • 1 cup rice • 1 cup sugar (adjust to taste) • 10–12 cups water Fruits & Flavourings: • ½ cup dried apricots (chopped) • ½ cup raisins or sultanas • ½ cup dried figs (chopped) • ½ cup currants • Zest of 1 orange • 2 sticks cinnamon • 4–5 cloves Garnishes: • Walnuts (chopped) • Almonds (blanched) • Hazelnuts • Pomegranate seeds • A sprinkle of ground cinnamon __________________________________________ 👨🍳 Step-by-Step Method • Prepare the wheat: Rinse the soaked wheat, place it in a large pot with fresh water, and boil until soft and creamy. • Add legumes and rice: Stir in the cooked chickpeas, beans, and rice. Simmer gently. • Sweeten and flavour: Add sugar, cinnamon sticks, cloves, and orange zest. Stir well. • Incorporate dried fruits: Add apricots, raisins, figs, and currants. Allow to simmer until the mixture thickens. • Adjust consistency: Aşure should be slightly soupy rather than firm – add water if needed. • Serve with garnishes: Pour into bowls, then top with nuts, pomegranate seeds, and a sprinkle of cinnamon. __________________________________________ 📝Tips for the Perfect Aşure • Soak ingredients overnight for even cooking. • Balance sweetness by adjusting sugar – some Cypriot families prefer less sugar, letting the fruits add natural sweetness. • Make it your own: Some households add rose water or extra citrus zest for a unique flavour. • Always share: Aşure is not just about taste, but about tradition – make enough to share with family and friends. __________________________________________ ✨Cultural Significance in North Cyprus In North Cypriot households, Aşure is more than just food – it’s a symbol of togetherness, gratitude, and remembrance. The act of preparing large quantities and distributing bowls to neighbours reflects the importance of community bonds. You’ll often find Aşure prepared during the month of Muharrem, but many families also cook it throughout the year as a nourishing and festive dessert. __________________________________________ 😋Why You Should Try Aşure • It’s healthy and nutrient-rich, packed with fibre, protein, and vitamins. • It’s a vegan-friendly dessert, suitable for almost everyone. • It connects you to the cultural heritage of North Cyprus. __________________________________________ 🌸Final Thoughts Making Aşure at home is not just about creating a sweet treat – it’s about experiencing a piece of North Cypriot culture and tradition. With its comforting flavours, wholesome ingredients, and deep symbolism, Aşure remains one of the most beloved desserts in Northern Cyprus. Why not try this recipe and share it with your loved ones – just as tradition intends? See also: https://www.whatsonintrnc.com/foodie-1/gatmer

Discover Çoban Salatasi in North Cyprus! 🍴 Enjoy Çoban Salatasi dishes, great atmosphere & local dining highlights. Full details & menus here. < Back Previous Next Çoban Salatasi Salads, Mediterranean, Healthy, Recipe 🍅 This is one of the most popular salads in North Cyprus. Light, refreshing and easy to make, it makes a perfect lunch under an olive tree by the sea. Ingredients 375 gr (12 oz) large tomatoes -washed and dried ½ onion -sliced finely ½ green pepper -sliced thinly 10 cm (4-inch) piece of cucumber -peeled and sliced 6-8 black or green olives 125 gr (4 oz) halloumi cheese -diced A pinch of dried oregano 5 tablespoons good quality olive oil Salt Preparation: Quarter the tomatoes; slice them in thin segments if too large. Mix all the ingredients in a bowl and toss them gently. Serve fresh bread with it, to dip the juices in typical Cypriot fashion. Serves 4. See also: https://www.whatsonintrnc.com/foodie-1/recipe-salatasi