Baklava

🫔Authentic North Cyprus Baklava Recipe – A Sweet Taste of Tradition

Introduction: The Sweet Symbol of Cyprus

Baklava is more than just a dessert in North Cyprus – it’s a piece of cultural heritage. Known for its flaky layers of pastry, crunchy nuts, and rich syrup, this sweet delicacy is often served at weddings, family gatherings, and festive occasions. Unlike other regional versions, North Cypriot baklava is slightly less sweet, focusing on the natural flavour of pistachios and walnuts combined with delicate buttery pastry.

If you’ve ever wandered through the bazaars of Kyrenia or enjoyed a family feast in Famagusta, you’ve probably tasted this irresistible treat. Today, I’ll guide you through an easy step-by-step recipe for authentic North Cyprus baklava.
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🥗Ingredients for North Cyprus Baklava

For the Pastry:
• 500g phyllo pastry sheets (fresh if possible)
• 250g unsalted butter (melted)

For the Nut Filling:
• 200g walnuts (finely chopped)
• 150g pistachios (finely chopped)
• 2 tbsp sugar
• 1 tsp ground cinnamon

For the Syrup:
• 300g sugar
• 200ml water
• 1 tbsp lemon juice
• 2 tbsp honey
• 1 tsp rose water (optional, for a traditional Cypriot aroma)

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👨‍🍳Step-by-Step Method

Step 1: Prepare the Nut Filling
• Finely chop the walnuts and pistachios, then mix with sugar and cinnamon. This blend gives Cypriot baklava its signature balance of earthy and sweet notes.

Step 2: Layer the Pastry
• Preheat oven to 170°C (340°F).
• Brush a large baking tray with melted butter.
• Lay down 8 sheets of phyllo pastry, brushing each layer generously with butter.
• Spread half the nut mixture evenly.
• Add another 8 sheets of phyllo, again brushing each with butter.
• Spread the remaining nut mixture.
• Finish with 8–10 sheets of phyllo on top, buttering between each layer.

Step 3: Cut Before Baking
• Using a sharp knife, cut the baklava into diamond or square shapes before baking. This makes serving easier and ensures the syrup soaks in evenly later.

Step 4: Bake to Golden Perfection
• Bake for 45–50 minutes until the pastry is crisp and golden brown.

Step 5: Make the Syrup
• While the baklava bakes, prepare the syrup:
• Combine sugar, water, and lemon juice in a saucepan.
• Simmer for 10–12 minutes until slightly thickened.
• Stir in honey and rose water (if using).

Step 6: Combine and Rest
• When baklava comes out of the oven, immediately pour the warm syrup evenly over the hot pastry. Allow it to cool for at least 4–6 hours (overnight is best) to let the flavours infuse.
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🍽️Serving Suggestions

• Traditionally, North Cyprus baklava is served with Turkish coffee or mint tea.
• For special occasions, decorate each piece with a whole pistachio on top.
• Serve slightly chilled during hot Cypriot summers for a refreshing bite.
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📝Tips for Perfect Baklava

• Don’t skip the butter: Brush generously to avoid dry pastry.
• Work quickly: Phyllo dries out fast; keep it covered with a damp cloth.
• Balance the syrup: North Cypriot baklava isn’t overly sweet – don’t drown it in syrup.
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🧁A Sweet Slice of North Cyprus

This traditional baklava recipe from North Cyprus is a true reflection of the island’s rich culture and hospitality. Every bite carries the warmth of family gatherings and the legacy of Mediterranean flavours.

Whether you’re making it for a celebration or simply to satisfy your sweet tooth, this recipe will bring a taste of Cyprus right into your kitchen.