Çakisdez

🫒Çakisdez Recipe from North Cyprus – A Sweet Taste of Cypriot Tradition

If you’re exploring the traditional desserts of North Cyprus, Çakisdez (also known as Çakıstes Tatlısı in some regions) is a must-try delicacy. This almond-based sweet treat combines roasted nuts, sugar syrup, and a hint of lemon to create a simple yet irresistible dessert enjoyed at weddings, festivals, and family gatherings across the island.

Made with just a few humble ingredients, Çakisdez perfectly captures the Cypriot love for natural flavours and homemade goodness.
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🥗Ingredients for Çakisdez

To make authentic Çakisdez, you’ll need the following ingredients:
• 500g raw almonds (with skins)
• 500g granulated sugar
• 200ml water
• Juice of 1 lemon
• A few drops of rose water (optional, for aroma)
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👨‍🍳How to Make Çakisdez – Step-by-Step

♨️Roast the Almonds - Place the almonds on a baking tray and roast them in a preheated oven at 180°C (350°F) for about 10–12 minutes until golden brown. Let them cool completely.

🍳 Prepare the Syrup - In a saucepan, combine sugar and water. Bring to a boil and simmer gently until the syrup thickens slightly. Add the lemon juice to prevent crystallisation and give a fresh tangy flavour.

🥄Combine Almonds and Syrup - Once the syrup reaches a honey-like consistency, add the roasted almonds. Stir well so that every almond is evenly coated with syrup.

🟢Shape the Çakisdez - Spoon small portions of the mixture onto a greased tray or parchment paper. Work quickly before the syrup hardens. Allow the sweets to cool and set completely.

🌹Add Aroma (Optional) - For an extra Cypriot touch, sprinkle a few drops of rose water over the sweets before they set.
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🍽️Serving Suggestions

Çakisdez is traditionally served as a coffee accompaniment or during special family celebrations. It pairs beautifully with a cup of strong Turkish coffee or Cypriot tea. You can also pack them in gift boxes for festive occasions – a true taste of Cypriot hospitality.
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✨Cultural Significance of Çakisdez in North Cyprus

In North Cyprus, Çakisdez holds a special place among homemade sweets. It reflects the island’s long-standing tradition of using local almonds and natural flavours to create treats that celebrate simplicity and flavour.

Families often make Çakisdez in large batches, especially during Eid, weddings, or religious feasts, sharing them with guests as a gesture of goodwill and generosity.
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📝Tips for Perfect Çakisdez

• Always roast the almonds freshly for the best flavour.
• Don’t overcook the syrup – it should be sticky, not caramelised.
• Use Cypriot almonds if available for the most authentic taste.
• Store in an airtight container; Çakisdez keeps well for up to two weeks.
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🌸Final Thoughts

The Çakisdez recipe from North Cyprus is a shining example of the island’s rich culinary heritage — a dessert that’s simple, natural, and full of heart. Whether you’re making it for a special event or to enjoy at home, this almond delight is sure to bring a taste of Cypriot sweetness to your table.