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Çiçek Dolmasi

Çiçek Dolmasi

Ingredients
1 bunch marrow flowers with stems and pistils removed.
1 tablespoon vegetable oil
75-100 ml water

For the stuffing
150 gr rice -washed and drained
1 small onion -finely chopped
2 medium tomatoes -peeled and finely chopped
1 tablespoon olive oil
Seasoning
10-15 leaves of fresh mint -washed and roughly chopped

Prepraration: ; Wash and dry them the flowers by gently pressing onto a towel. Mix the stuffing ingredients together except the cooking oil and stuff the flowers carefully by using a small teaspoon. When doing this take care not to tear the flowers, and also fill only 3/4 so that when cooking the rice has enough space to expand. After stuffing, fold the flower petals in without breaking them. Into a small saucepan, put one tablespoon of cooking oil and place the pan on low heat. Place each flower into the saucepan by standing them next to each other. Pour 100 ml of water into the pan and bring gently to boil. Cover the saucepan and cook gently on low heat another 20 minutes until all the water has absorbed and the rice is cooked. Serve hot or cold. Serves 4.

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