Grilled Halloumi

🧀Grilled Halloumi Recipe from North Cyprus – A Taste of the Mediterranean

If there’s one cheese that captures the spirit of North Cyprus, it’s halloumi. Known locally as hellim, this semi-hard, salty cheese has been made on the island for centuries and is a staple of traditional Cypriot cuisine. Halloumi from North Cyprus is especially famous for its rich flavour and high quality, often made with a blend of goat’s and sheep’s milk.

The beauty of halloumi is that it doesn’t melt when heated, making it perfect for grilling or frying. A simple grilled halloumi recipe brings out its smoky, savoury flavour and creates a delicious crispy outside with a soft, chewy inside.

Whether served as a starter, part of a meze spread, or alongside fresh salads, grilled halloumi is a Mediterranean classic you’ll want to make again and again.
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🥗Ingredients for Authentic Grilled Halloumi

To make this easy and traditional North Cyprus grilled halloumi recipe, you’ll need just a few ingredients:
• 200g halloumi cheese (preferably from North Cyprus)
• 1 tbsp olive oil
• Freshly ground black pepper
• Optional garnish: lemon wedges, chopped fresh mint, cherry tomatoes, or pomegranate seeds
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👨‍🍳Step-by-Step Method – How to Grill Halloumi Perfectly

• Slice the halloumi into even pieces, about 1 cm thick.
• This prevents the cheese from breaking apart when cooking.
• Pat the slices dry with a paper towel to remove excess brine.
• Brush lightly with olive oil on both sides. This helps achieve golden grill marks and prevents sticking.
• Preheat a grill pan or barbecue to medium-high heat.
• Cook the halloumi slices for about 2–3 minutes on each side, until golden brown and crisp.
• Season with black pepper and serve immediately while hot.

🍽️Serving Suggestions

Grilled halloumi from North Cyprus pairs beautifully with many Mediterranean flavours. Try serving it with:
• A fresh Cypriot salad of cucumber, tomato, onion, and parsley
• Warm pita bread and hummus
• A drizzle of honey or pomegranate molasses for a sweet-savoury twist
• Alongside grilled vegetables or lamb kebabs in a mezze platter
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😋Why You Should Try Halloumi from North Cyprus

North Cyprus halloumi is still traditionally produced in villages using time-honoured recipes passed down for generations. Many locals will tell you that hellim made here is creamier and richer than any other.

If you visit Cyprus, you’ll find grilled halloumi served in family homes, restaurants, and even as a breakfast staple. Recreating this simple dish at home is one of the best ways to enjoy an authentic taste of North Cyprus wherever you are in the world.
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📝Tips for the Best Grilled Halloumi

• Don’t add extra salt – halloumi is naturally salty.
• Always serve immediately, as halloumi can become rubbery if it cools.
• For a smoky summer flavour, grill halloumi over charcoal instead of in a pan.
• Experiment with toppings like fresh herbs, chilli flakes, or balsamic glaze.
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🏋Nutritional Benefits of Halloumi

Halloumi isn’t just delicious – it’s also a good source of protein and calcium. While it’s higher in fat than some cheeses, it can be enjoyed in moderation as part of a healthy Mediterranean diet.
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🌸Final Thoughts

This North Cyprus grilled halloumi recipe is simple, quick, and packed with flavour. Whether you’re preparing a Cypriot-inspired dinner, looking for a vegetarian-friendly option, or just want a taste of the Mediterranean, grilled halloumi is the perfect choice.

So next time you’re craving something unique, fire up the grill and enjoy this timeless Cypriot classic.