Hummus

🧆Authentic Hummus Recipe from North Cyprus: A Creamy Delight

Hummus is a classic Mediterranean and Middle Eastern dish that has won hearts worldwide. In North Cyprus, hummus isn’t just food—it’s a symbol of hospitality, culture, and tradition. If you’re looking for a simple yet authentic hummus recipe from North Cyprus, you’re in the right place. This recipe is perfect for spreading on bread, dipping fresh vegetables, or serving as part of a mezze platter.
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🥗Ingredients for North Cyprus Hummus

• 1 cup dried chickpeas (or 2 cups canned chickpeas)
• 1/2 cup tahini (sesame paste)
• 1/4 cup freshly squeezed lemon juice
• 2-3 garlic cloves, minced
• 1/4 cup extra virgin olive oil
• 1 tsp ground cumin
• Salt to taste
• Water (as needed for desired consistency)
• Paprika and olive oil for garnish
• Fresh parsley for garnish

Pro tip: Soaking dried chickpeas overnight improves texture and flavor, making your hummus smoother and creamier.
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👨‍🍳Step-by-Step Instructions

🚿 Prepare the Chickpeas
If using dried chickpeas, soak them overnight in plenty of water. Drain, rinse, and boil in fresh water for about 60–90 minutes until soft. For canned chickpeas, simply rinse and drain.

🥣Blend Ingredients
In a food processor, combine cooked chickpeas, tahini, lemon juice, garlic, cumin, and salt. Blend until smooth.

🫒 Adjust Consistency
Gradually add water and olive oil while blending until you achieve a creamy, smooth texture. North Cypriot hummus is known for its rich and velvety consistency.

🍽️ Serve and Garnish
Transfer hummus to a serving bowl. Drizzle with extra virgin olive oil, sprinkle paprika, and top with fresh parsley. Serve with warm pita bread, fresh vegetables, or as part of a traditional mezze platter.
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📝Tips for Perfect North Cypriot Hummus

• Use fresh lemon juice instead of bottled for a brighter flavor.
• Tahini quality matters: Look for smooth, well-blended tahini for creamy hummus.
• Optional toppings: Pine nuts, olives, or roasted red peppers can add a unique North Cypriot twist.
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😋Why Hummus is Popular in North Cyprus

Hummus is a staple in North Cyprus cuisine, often served at breakfast, lunch, or dinner. Its creamy texture, protein-rich chickpeas, and healthy olive oil make it a favorite for both locals and tourists. Sharing hummus is also a cultural gesture, reflecting the warm and welcoming spirit of Cypriot hospitality.
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🔄Variations to Try

• Spicy Hummus: Add a pinch of cayenne pepper or Aleppo chili for a North Cypriot kick.
• Roasted Garlic Hummus: Roast the garlic cloves before blending for a sweeter, richer flavor.
• Herbed Hummus: Mix in fresh mint or coriander for a refreshing twist.
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🌸Final Thoughts

Making authentic North Cyprus hummus at home is easier than you think. With simple ingredients and a few steps, you can enjoy this creamy, flavorful dip that’s loved across the Mediterranean. Whether for a casual snack or a special occasion, hummus is a versatile addition to your table.

Ready to try a taste of North Cyprus at home? Whip up this hummus recipe today and experience the rich flavors and traditions of the region.