Turkish Delight

⬜Turkish Delight (Lokum) – A North Cypriot Classic

Turkish Delight, or Lokum as it’s known in Turkish, is one of the most iconic sweets in Cyprus. This soft, chewy, and fragrant confection has been enjoyed across the island for centuries — often served with Turkish coffee or gifted during special celebrations. In North Cyprus, families still prepare Lokum the traditional way, using simple ingredients and natural flavours such as rosewater, lemon, or mastic.

Let’s explore how to make authentic Turkish Delight from North Cyprus right in your own kitchen.
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🥗Ingredients for Turkish Delight (Lokum)

For the base:
• 4 cups sugar
• 1 ½ cups water
• 1 tablespoon lemon juice

For the starch mixture:
• 1 cup cornflour (cornstarch)
• 1 teaspoon cream of tartar
• 4 cups water

For flavouring:
• 1 tablespoon rosewater or lemon essence (or both for variety)
• A few drops of natural food colouring (optional)

For finishing:
• 1 cup icing sugar
• ½ cup cornflour (for dusting)
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👨‍🍳Traditional Method

🍳 Prepare the sugar syrup
In a heavy saucepan, combine sugar, water, and lemon juice. Bring to a boil over medium heat without stirring. Continue boiling until the syrup reaches around 115°C (240°F) on a sugar thermometer, or the “soft ball” stage.

☕ Make the starch base
In a separate pot, mix cornflour, cream of tartar, and water until smooth. Cook over medium heat, stirring constantly, until it thickens into a glossy, glue-like consistency.

🫗 Combine the two mixtures
Slowly pour the hot sugar syrup into the starch mixture while stirring continuously. Lower the heat and simmer gently for about 45–60 minutes, stirring occasionally until the mixture becomes thick and golden.

📥 Add flavour and colour
Stir in rosewater, lemon essence, or any desired natural flavouring. Add colouring if using — traditional Lokum from North Cyprus often has a light pink or pale yellow hue.

5. Set the Lokum
Pour the mixture into a greased or lined square tin. Smooth the top and let it set at room temperature overnight.

🔪 Cut and dust
Mix icing sugar and cornflour together. Cut the Lokum into small cubes and roll each piece in the sugar mixture to prevent sticking.
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🍽️Serving Suggestions

In North Cyprus, Turkish Delight is more than a dessert — it’s a gesture of hospitality. Locals often serve it alongside a small cup of Turkish coffee, especially when welcoming guests. You’ll also find it during Bayram celebrations, weddings, and family gatherings.

For a modern twist, try:
• Pistachio-studded Lokum for added crunch
• Orange blossom or pomegranate flavours for a Cypriot summer taste
• A light dusting of coconut flakes for a tropical touch
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✨Cultural Significance in North Cyprus

Turkish Delight holds a special place in Cypriot culture. Traditional sweet shops in towns like Kyrenia and Nicosia still produce handmade Lokum using recipes passed down through generations. These sweets often feature local ingredients — including citrus from Güzelyurt or honey from Karpaz — giving North Cypriot Lokum its unique flavour identity.

It’s not just a treat; it’s a piece of cultural heritage that reflects warmth, generosity, and celebration.
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📦Storage Tips

Keep Turkish Delight in an airtight container at room temperature. It will stay soft and fresh for up to two weeks. Avoid refrigerating it, as the moisture can cause it to harden or become sticky.
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🌸Final Thoughts

Making Turkish Delight from North Cyprus is a delightful way to experience the island’s rich culinary traditions. Whether you prefer classic rosewater or more modern flavours, this recipe offers a taste of Cypriot sweetness that’s perfect for sharing with family and friends.

So, next time you sip Turkish coffee, pair it with a cube of homemade Lokum — a true symbol of Cypriot hospitality.