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Nohutlu Pilav

Nohutlu Pilav

Ingredients
150 gr chick peas -soaked overnight
200 gr rice -washed and drained
60 gr butter
1/2 litre (500 ml) chicken broth

Preparation: Wash and drain the rice. Put the chick peas into a large saucepan and cover them with water, add some salt, bring to the boil, then cover and simmer 1-2 hours until they are soft enough. After draining them, melt the butter in a medium size saucepan, and then add the rice and fry for a minute. Add in the cooked chick peas and mix. Pour in the hot broth, bring to the boil then cover and simmer for 20 minutes, until all the water is absorbed and the grains are soft. Serve hot. Serves 4-6.

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