Raki Soslu Levrek

🐟Rakı Soslu Levrek Recipe from North Cyprus – Sea Bass in Raki Sauce

North Cyprus is renowned for its stunning Mediterranean coastline, rich culinary traditions, and fresh seafood. One of the most elegant and flavourful dishes you can enjoy is Rakı Soslu Levrek – a delicate sea bass dish infused with the anise-flavoured spirit Rakı, often referred to as the national drink of Cyprus and Turkey. This recipe perfectly combines the freshness of local fish with the unique aroma of raki, making it a true Cypriot delicacy.
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❓What is Rakı Soslu Levrek?

Rakı Soslu Levrek translates to “Sea Bass with Raki Sauce.” Levrek (sea bass) is a popular fish in North Cyprus, caught daily from the clear Mediterranean waters. It is often grilled, baked, or pan-fried, but when paired with raki, the dish takes on a whole new depth of flavour. The aniseed notes of raki blend beautifully with garlic, lemon, and herbs, creating a sauce that enhances the fish without overpowering it.
This dish is often served at meyhanes (traditional taverns) alongside meze, salads, and, of course, a glass of chilled raki.
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🥗Ingredients for Rakı Soslu Levrek

To prepare this authentic Cypriot recipe, you’ll need:
• 2 whole fresh sea bass (levrek), cleaned and scaled
• 3 tablespoons olive oil
• 3 cloves garlic, finely chopped
• Juice of 1 lemon
• Zest of 1 lemon
• 1 small bunch fresh parsley, finely chopped
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon dried oregano
• 100 ml raki (anise-flavoured spirit)
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👨‍🍳Step-by-Step Method

🚿 Prepare the Fish
• Wash the sea bass thoroughly and pat dry with paper towels.
• Score the skin lightly on both sides to help the flavours absorb.
• Rub with olive oil, salt, black pepper, and oregano.

🍳Make the Raki Sauce
• Heat a pan with 1 tablespoon olive oil.
• Add garlic and sauté until fragrant (do not burn).
• Pour in the raki and let it reduce for 2–3 minutes
• Allow the alcohol to evaporate but leaving behind the rich anise aroma.
• Add lemon juice, lemon zest, and parsley. Stir well.

♨️ Cook the Fish
• Grill or pan-fry the sea bass until golden and cooked through (~6–7 mins per side depending on size).
• Once cooked, drizzle the raki sauce generously over the fish.

🍽️ Serve
• Garnish with extra parsley and lemon slices.
• Serve immediately with fresh bread, roasted vegetables, or Cypriot meze dishes.
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📝Tips for the Perfect Rakı Soslu Levrek

• Always use fresh Mediterranean sea bass for the best flavour.
• Allow the raki sauce to reduce well – this ensures a balanced taste.
• Pair with a chilled glass of raki and small plates of meze for a traditional North Cyprus dining experience.
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✨Cultural Significance of Rakı Soslu Levrek in North Cyprus

Sea bass is one of the most beloved fish in Cypriot cuisine, often enjoyed in coastal towns such as Kyrenia and Famagusta. By combining it with raki, this dish brings together two icons of local culture – the Mediterranean catch of the day and the island’s favourite drink. It is a dish that embodies the spirit of the meyhane, where friends and family gather to share good food, conversation, and laughter.
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🌸Final Thoughts

Rakı Soslu Levrek is more than just a recipe – it’s an authentic taste of North Cyprus cuisine. Simple, fresh, and full of character, this dish is perfect for seafood lovers looking to experience the flavours of the island at home. Whether served at a seaside tavern or prepared in your own kitchen, it’s a recipe that captures the soul of Cypriot dining.