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Raki Soslu Levrek

Ingredients
1 kg fish of choice
250 ml oil
flour
salt
lemon
parsley
Preparation: Clean and wash fish. Salt fish and rest for 10 minutes. Flour fish and fry in hot oil until golden brown. Remove and place on absorbent paper. Arrange fish on a serving platter. Place lemon wedges around fish and decorate with parsley.
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