Aşure

🍮Aşure Recipe from North Cyprus – Traditional Noah’s Pudding

If you’ve ever visited North Cyprus, chances are you’ve come across a sweet and symbolic dessert called Aşure (also known as Noah’s Pudding). This dish is more than just a recipe – it carries deep cultural and religious significance, often prepared and shared during Muharrem, the first month of the Islamic calendar. Families make large pots of Aşure and distribute it to friends, neighbours, and loved ones as a gesture of peace, unity, and remembrance.

In this guide, we’ll explore the origins of Aşure in North Cyprus, its cultural symbolism, and share a step-by-step recipe you can try at home.
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❓What is Aşure?

Aşure is a traditional Turkish-Cypriot dessert made with a mixture of grains, legumes, dried fruits, and nuts. The recipe is believed to date back to the story of Noah’s Ark, where, after the flood, Noah is said to have gathered the last remaining ingredients on the Ark to create this symbolic pudding.

In Northern Cyprus, Aşure is celebrated not only for its delicious taste but also for its message of sharing and community. Each family might prepare it slightly differently, but the essence remains the same: a rich, nutritious, and comforting dessert that brings people together.
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🥗Ingredients for Traditional North Cyprus Aşure

Here’s a classic recipe to make Aşure (Noah’s Pudding) at home:

Base Ingredients:
• 2 cups whole wheat (soaked overnight)
• 1 cup chickpeas (cooked)
• 1 cup white beans (cooked)
• 1 cup rice
• 1 cup sugar (adjust to taste)
• 10–12 cups water

Fruits & Flavourings:
• ½ cup dried apricots (chopped)
• ½ cup raisins or sultanas
• ½ cup dried figs (chopped)
• ½ cup currants
• Zest of 1 orange
• 2 sticks cinnamon
• 4–5 cloves

Garnishes:
• Walnuts (chopped)
• Almonds (blanched)
• Hazelnuts
• Pomegranate seeds
• A sprinkle of ground cinnamon

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👨‍🍳 Step-by-Step Method

• Prepare the wheat: Rinse the soaked wheat, place it in a large pot with fresh water, and boil until soft and creamy.
• Add legumes and rice: Stir in the cooked chickpeas, beans, and rice. Simmer gently.
• Sweeten and flavour: Add sugar, cinnamon sticks, cloves, and orange zest. Stir well.
• Incorporate dried fruits: Add apricots, raisins, figs, and currants. Allow to simmer until the mixture thickens.
• Adjust consistency: Aşure should be slightly soupy rather than firm – add water if needed.
• Serve with garnishes: Pour into bowls, then top with nuts, pomegranate seeds, and a sprinkle of cinnamon.
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📝Tips for the Perfect Aşure

• Soak ingredients overnight for even cooking.
• Balance sweetness by adjusting sugar – some Cypriot families prefer less sugar, letting the fruits add natural sweetness.
• Make it your own: Some households add rose water or extra citrus zest for a unique flavour.
• Always share: Aşure is not just about taste, but about tradition – make enough to share with family and friends.
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✨Cultural Significance in North Cyprus

In North Cypriot households, Aşure is more than just food – it’s a symbol of togetherness, gratitude, and remembrance. The act of preparing large quantities and distributing bowls to neighbours reflects the importance of community bonds.

You’ll often find Aşure prepared during the month of Muharrem, but many families also cook it throughout the year as a nourishing and festive dessert.
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😋Why You Should Try Aşure

• It’s healthy and nutrient-rich, packed with fibre, protein, and vitamins.
• It’s a vegan-friendly dessert, suitable for almost everyone.
• It connects you to the cultural heritage of North Cyprus.
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🌸Final Thoughts

Making Aşure at home is not just about creating a sweet treat – it’s about experiencing a piece of North Cypriot culture and tradition. With its comforting flavours, wholesome ingredients, and deep symbolism, Aşure remains one of the most beloved desserts in Northern Cyprus.

Why not try this recipe and share it with your loved ones – just as tradition intends?