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Lahmacun

Ingredients
A pack of pitas
1 lb ground beef
1 lb white onion
1 or 2 tomatoes
Salt, black pepper to taste
If you can't find tomatoes, you can replace it with 2 table spoons of tomatoe puree.
Preparation: Peel, wash, place onions with tomatoes in a food processor and ground. Add salt, black pepper and meat, ground 30 seconds more. With the help of a spoon spread this mixture over pitas. Put them in oven and bake at 400°F about 20-30 minutes. Check to see whether meat is cooked. Serve hot.
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