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Zeytinlik

Zeytinlik

🌿Zeytinlik (Templos), North Cyprus — An Olive Village with Deep Roots

Nestled among olive groves on the western outskirts of Kyrenia (Girne) lies the village of Zeytinlik, formerly known by its Latin/Greek name Templos. The name Zeytinlik literally means ā€œolive groveā€ in Turkish, reflecting its historic and continuing identity as a centre of olive cultivation. Quiet, traditional, and steeped in layered history, Zeytinlik offers a compelling contrast to the bustle of coastal resorts.

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šŸ›ļøHistory & Name: From Templos to Zeytinlik

āšœļø Origins & medieval era

• The village was historically known as Templos (Greek: Τέμπλος). Wikipedia notes that Templos was likely named after the Knights Templar, since during the Lusignan period it functioned as one of their headquarters.

• Later, it was a commandery of the Knights of St. John, under the name ā€œTembros.ā€

• After the island’s division, in 1975, the village’s name was officially changed to Zeytinlik (olive orchard) by Turkish Cypriot authorities.
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šŸ‘Øā€šŸ‘©ā€šŸ‘¦ Demographics & modern era

• Under British rule and early independent Cyprus, Templos had a majority Turkish Cypriot population.

• Its population has grown: in 1960, it had 222 inhabitants, of which 161 were Turkish Cypriot; by 2011, the population was 1,090.

• Today, Zeytinlik remains under de facto Turkish Cypriot control and is integrated into the Kyrenia (Girne) district’s socio-economic sphere.
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šŸ«’ Olive Culture & The Olive Festival

One of Zeytinlik’s defining features is its olive heritage.

šŸ«’ Zeytinlik is still surrounded by olive groves, many of which are maintained by local residents. The olive tree is woven into the village’s identity.

šŸ«’ Each October, the North Cyprus Olive Festival is held in Zeytinlik. This event draws locals and visitors alike to celebrate olive oil, traditional food, crafts, music, and folklore dance.

šŸ«’ During the festival, you can sample and purchase a variety of olive products (oil, olives, soaps), watch demonstrations (olive-pressing, cooking), and enjoy local cultural performances.

šŸ«’ Also present is a partially restored old olive mill, in which visitors can get a glimpse of how oil was produced in the past. The mill includes a clock-in book where workers once signed in daily.

Thus, Zeytinlik offers both living tradition and heritage preservation in one.
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šŸ™ˆ Things to See & Do in Zeytinlik

While Zeytinlik is tranquil, there are several attractions and experiences worth including when you visit.

🧭 Attractions & experiences

šŸ‘‰ Strolling the olive groves & village lanes. Wander quiet lanes shaded by olive trees, admire traditional stone houses, and absorb the slow rural pace of life.

šŸ‘‰ Olive mill visit & demonstration. At the restored olive mill, see how olives were pressed historically and the machinery involved.

šŸ‘‰ Olive Festival (October). Time your visit around early October to experience the full festival — local food stalls, crafts, musical events, and a vibrant community atmosphere.

šŸ‘‰ CafĆ©s and restaurants. Zeytinlik hosts a few quality local restaurants serving Turkish Cypriot and Mediterranean cuisine. The village ambiance enhances the dining experience.

šŸ‘‰ Scenic views & surroundings. The village lies in the foothills of the Beşparmak (Five Finger) Mountains, offering views toward the hills and the sea. It sits near agricultural lands and rolling terrain.

šŸ‘‰ Proximity to Kyrenia. Zeytinlik is close enough to Kyrenia to allow day trips — you can combine rural escape with castle, harbor, and museum tours.
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🧳How to Visit Zeytinlik: Travel & Tips

šŸ“ŒAccess & location
• Zeytinlik (Templos) lies just a few kilometres west of Kyrenia (Girne) in Northern Cyprus.
• It is accessible by road — local buses or taxis from Kyrenia can bring you there.
• Alternatively, include it in a driving tour of the region.
• Because Zeytinlik is not a major tourist hub, public transport may be less frequent.
• Renting a car or using private transport gives you flexibility.

šŸ“… Best time to visit
• October is prime, to coincide with the Olive Festival when the village is most lively and festive.
• Spring (April–June) is also pleasant: green groves, mild weather, and fewer tourists.
• Visit early morning or late afternoon to enjoy cooler temperatures and softer light for photography.

šŸŽ’What to bring & tips
• Comfortable walking shoes for village lanes and olive groves.
• Sun protection: hat, sunglasses, sunscreen — many paths are exposed.
• A camera: for rustic scenes, groves, architecture, festival action.
• Local currency (Turkish lira): some smaller vendors or festival stalls may not accept cards.
• Ask villagers or festival organizers for pointers — some hidden spots may not be signposted.
• If visiting the olive mill, check whether demonstrations are scheduled that day.
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šŸ—“ļø Why Zeytinlik Should Be on Your Cyprus Itinerary

āœ… Authenticity & tranquility. Zeytinlik offers a slower, more intimate side of Cyprus, away from tourist crowds — an opportunity to connect with rural life, olive culture, and unhurried village rhythms.

āœ… Cultural continuity. The olive festival, the olive groves, and the restored mill preserve traditions that are increasingly rare in development zones.

āœ… Historical layering. The transition from Templos (Knights Templar, Knights of St. John) to Zeytinlik embodies the depth of Cyprus’s medieval and Ottoman legacy.

āœ… Easy add-on to Kyrenia trips. Because it’s so close to Kyrenia, Zeytinlik can complement your visits to castles, harbors, museums — giving balance between nature and heritage.

āœ… Photographic & sensory appeal. Olive groves, stone houses, festival colours, village life, hillside vistas — all make for compelling photography and travel memories.

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