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Sish Kebab

Ingredients:
500 grams of diced lamb
Juice of 1/2 lemon
2 tomatoes
6 long green peppers
1 onion
salt, pepper
Preparation: Grate onion and remove its liquid. Place diced lamb in a bowl and add onion and lemon juices. Cover and rest for a few hours. Cut peppers and tomaotes into large pieces. Place meat and alternate layers of peppers and tomatoes on skewers. Cook on hot plate or barbeque, turning frequently. Serve with a fresh garden salad.
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